Old copy of NFHS Football Rules Book

[GA Umpire]

Wrong.

Whatever the brand name, it's "coke".  As in: "What kinda coke y'all want -- Pepsi or RC?"

Ditto!!

[riffraft]

Dunno about that, Bama.  I prefer it covered in marinara and cheese and served over pasta.

I also, despite living south of the Mason-Dixon line for 29 years in August, have never developed the taste for grits.  I've learned to call it "soda" instead of "pop", and I've learned that "y'all" can be both plural AND singular, but I just can't make myself eat grits.

All I know is when people here in Arizona ask me if I want a soda, I tell them I like favoring in my carbonated water, so I will take a pop. 

[HLinNC]

Can we move on into cornbread now?

Heat the seasoned cast iron skillet in the oven.  Drop your Crisco or my favorite, grease (bacon, sausage), dollop into the hot pan.  Coat the pan and then pour in your meal mix into the hot pan which allows that quick, brown crust to form.  Serve warm with lots of butter and a big glass of milk.  Add country ham if you need a little meat.

[Atlanta Blue]

Can we move on into cornbread now?

Heat the seasoned cast iron skillet in the oven.  Drop your Crisco or my favorite, grease (bacon, sausage), dollop into the hot pan.  Coat the pan and then pour in your meal mix into the hot pan which allows that quick, brown crust to form.  Serve warm with lots of butter and a big glass of milk.  Add country ham if you need a little meat.

Sugar or no sugar in your cornbread mix?  Big fight in my house.

[HLinNC]

Great-grandmother used sugar, it was almost like cake.  Grandmother used my preferred style.
When she asked me what I wanted for a wedding gift, I asked her to season us up a skillet.

[bama_stripes]

Sugar or no sugar in your cornbread mix?  Big fight in my house.

"Sugar is for sweetin' tea, & has no place in cornmeal." -- Granny W.

[Ralph Damren]

"Sugar is to moonshine what butter is to lobster" (or so I'm told).